5 Best Places to Eat Chicken in Madeira

The beginning of grilling chickens can be traced back to the 17th century when you look at the Arawak tribe of the Caribbean and South America. These people used sticks to create a flame over a fire and place the meat on it. They called this method of cooking Barbacoa. This idea was adopted by conquerors from Spain, who evolved it until the 18th century when people in southeastern America took up the idea. Pigs spent hours roasting over a fire, and various sauces and different types of wood were used to give different flavors to the meat. So here they are, our best places to eat a good juicy chicken in Madeira.

Top Chicken Pick #1:

Frango da Guia - funchal

Top Chicken Pick #2:

Santo de Serra Farmers Market

Top Chicken Pick #3:

La Vaca Negra - funchal

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